Food is among the most important things in life. The Swedish food heritage is dear to our hearts and is something we do cherish. We choose locally produced products and sustainable farming is important to us. Our goal is to give our customers a sustainable and memorable food experience. We want to know where our fish comes from, where our lambs are grazed and where our carrots have grown. It’s important to us to make sure everything was done in a fair way with healthy animals and producers who care about the nature. We want to promote local farmers, the people who put their heart and soul into products such as local meat producers, dairy farmers and organic vegetable growers. These key people will help to take the Swedish gastronomy ahead and we are happy to support them.